S.O.S.

"Shit On (A) Shingle"

"Save Our Ship"

"Same Old Stuff"

Regardless of what you like to call it - I love it. It's something my Mom made for the family as I was growing up and something I make periodically now myself. It's what's for dinner tonight!

Creamed Chipped Beef on Toast

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1-4 packages (Buddig) chipped beef, depending on your taste
1 pinch cayenne pepper
bread

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.